This dish, like the popular Caldeirada de Peixe (fish stew) reveals the strong influence of Portuguese cuisine on this former colony, and is considered one…
No one’s quite sure how bunny chow came to be named, but what is certain is that this hollowed-out half- or quarter-loaf of white bread…
Mozambique’s cuisine is a heady blend of African, Portuguese, oriental and Arab flavors — think fragrant spices, hot piri piri and creamy coconut sauces, with…