- Ingredients for okra and shrimp stir-fry with chili sauce
- okra
- medium-sized shrimps; Please devein and remove the shells with the tails intact.
- garlic
- red chilies; I usually use fresno chilies, but you can use bird-eye chilies for extra kick.
- shrimp paste (Indonesian: terasi, Malaysian: belacan)
- salt
- sugar
- oil
- water
Since this is a quick stir-fry dish, please take care of your mise en place. The cooking should take only 5 minutes, so please ensure you have finish the prep work before you start cooking.
