The liver is one of the most nutritionally dense foods, and we can usually buy liver at a cheaper price compared to meat. It is such a waste that we don’t prepare liver dishes often enough to take advantage of its highly nutritious nature and its price.
For Indonesians, the one dish that most people associate liver with is sambal goreng hati (liver with chili sauce). This dish often appears on celebration menus, such as nasi kuning and lontong.
It is not hard to make this dish at home, and with this recipe, I think you will find that we can turn liver into a delicious dish.
