Nigeria boasts an impressive array of cuisines with about 250 ethnic groups each offering their unique culinary traditions. Among this vast diversity, there are several major foods that share similarities with those of neighboring West and Central African countries such as Ghana, Benin, and Cameroon.
Starchy foods and vegetables comprise the core of Nigerian cuisine. Given that many African countries heavily rely on starchy foods, it is not surprising that these form the cornerstone of Nigerian food while other dishes are considered secondary. Popular starchy foods in Nigeria include yam, cassava, plantains, rice, and beans.
Common Examples
Staple Food
Soups
Stews
Salad
Side Dishes
Meat
Street Food
Snacks