What is the first thing that comes to mind when you hear about Surabaya’s specialties?
Rawon, this is one of East Java’s specialties that uses beef with its special black sauce. Always a favorite of people visiting East Java, try making it yourself at home!
Ingredients:
400 g shank meat
300 g brisket
4 tablespoons white spices
1 tablespoon ground turmeric
4 bay leaves
4 lime leaves
1 stalk lemongrass
1 tablespoon ground coriander
1 teaspoon ground cumin
2 pieces of galangal
1 piece of ginger
30 g Javanese sugar
10 pieces of keluwek
1 piece of spring onion
1 L of water
Pepper
Salt
Mushroom broth
Accompaniments:
Sprouts
Basil leaves
Salted eggs