Muamba de Galinha, Angola
This dish, like the popular Caldeirada de Peixe (fish stew) reveals the strong influence of Portuguese cuisine on this former […]
Bunny chow, South Africa
No one’s quite sure how bunny chow came to be named, but what is certain is that this hollowed-out half- […]
Piri piri chicken, Mozambique
Mozambique’s cuisine is a heady blend of African, Portuguese, oriental and Arab flavors — think fragrant spices, hot piri piri […]
Pap en vleis/Shisa nyama, South Africa
Given that the first “barbecue” might well have taken place in Africa, this is a continent that can arguably claim […]
