No one’s quite sure how bunny chow came to be named, but what is certain is that this hollowed-out half- or quarter-loaf of white bread…
It’s not easy pinning down a national favorite dish for Nigeria, because this is a vast country with many distinct regional cuisines.But one dish you…
Mozambique’s cuisine is a heady blend of African, Portuguese, oriental and Arab flavors — think fragrant spices, hot piri piri and creamy coconut sauces, with…