Asli dibuat tanpa bahan pengawet. Dibuat dari kacang Jepang Edamame yang mengandung kaya akan protein, antioksidan dan tidak nengandung kolestrol. Bagus untuk ibu hamil dan menyusui.
This dish, like the popular Caldeirada de Peixe (fish stew) reveals the strong influence of Portuguese cuisine on this former colony, and is considered one of Angola’s national food treasures.Also known as chicken muamba, this is a spicy, somewhat oily stew made with with palm oil or palm butter, garlic, chilis and okra. Variations of chicken muamba, such as poulet.. Read more
No one’s quite sure how bunny chow came to be named, but what is certain is that this hollowed-out half- or quarter-loaf of white bread filled with a blistering-hot curry is one of South Africa’s most treasured street foods.The meat and vegetable curries that fill bunny chows were bought to South Africa by Indian indentured laborers who came to South.. Read more
It’s not easy pinning down a national favorite dish for Nigeria, because this is a vast country with many distinct regional cuisines.But one dish you shouldn’t leave Nigeria without eating is jollof rice, a great favorite all over West Africa, and one that is thought may be the origin of the Cajun dish jambalaya.A simple, spicy one-pot dish comprising, at.. Read more
Mozambique’s cuisine is a heady blend of African, Portuguese, oriental and Arab flavors — think fragrant spices, hot piri piri and creamy coconut sauces, with hints of cashews and peanuts.Sizzling, spicy prawns and seafood are often a first choice for visitors to Maputo, but don’t miss the iconic Mozambican dish Galinha à Zambeziana, a succulent feast of chicken cooked with.. Read more