It’s not easy pinning down a national favorite dish for Nigeria, because this is a vast country with many distinct regional cuisines.But one dish you shouldn’t leave Nigeria without eating is jollof rice, a great favorite all over West Africa, and one that is thought may be the origin of the Cajun dish jambalaya.A simple, spicy one-pot dish comprising, at.. Read more
Mozambique’s cuisine is a heady blend of African, Portuguese, oriental and Arab flavors — think fragrant spices, hot piri piri and creamy coconut sauces, with hints of cashews and peanuts.Sizzling, spicy prawns and seafood are often a first choice for visitors to Maputo, but don’t miss the iconic Mozambican dish Galinha à Zambeziana, a succulent feast of chicken cooked with.. Read more
Given that the first “barbecue” might well have taken place in Africa, this is a continent that can arguably claim to have invented cooking.But African dishes — especially those south of the Sahara — are still woefully under-represented on the world culinary scene.From the humble maize/grain porridges and root vegetables that form the basis of so many diets, to grand feasting.. Read more
The Fairmont Hotel in Jakarta has a treat for you. Its lounge called View Restaurant & Bar now serves amazing food prepared by the brilliant and talented Chef Andrew Zarzosa. You can enjoy European meals with an Asian twist. The elegant small-sized delicacies will satiate your appetite. Snap a picture and upload it to your social media account before you eat.. Read more
PASOLA Restaurant FOODSBar, European, Asian, Indonesian, InternationalSPECIAL DIETVegan Options, Halal, Gluten Free Options, Vegetarian FriendlyFOODBreakfast, Lunch, Dinner, Brunch, Drinks
This is a delicious soup that is easy to make and you can guarantee that no matter how it is made, it would still come out delicious. The main leaves come from the Oha Tree, which is a tropical tree that is common to the eastern part of Nigeria. And can be propagated through the stem and the tree bears.. Read more