Nigeria boasts an impressive array of cuisines with about 250 ethnic groups each offering their unique culinary traditions. Among this vast diversity, there are several major foods that share similarities with those of neighboring West and Central African countries such as Ghana, Benin, and Cameroon.Starchy foods and vegetables comprise the core of Nigerian cuisine. Given that many African countries heavily.. Read more
Egusi pepper soup is a delicious Nigerian soup made with melon seeds (egusi), local spices, and meat or fish. The soup is particularly common among the Niger-Deltans, although different cultures in Nigeria have their own variations. Ingredients 1.2 kg of chicken pieces 1 medium mackerel or any similar fish 2 cups of egusi (melon seeds) 1/2 cup dried crayfish 10.. Read more
Yam porridge is made from the plant called yam which is mostly common in Africa. This is a tuber plant that grows within the tropical regions. This can be purchase from different countries that produces it. The plant is a climbing stem that grows with the support of other stem. But it is not parasitic plant it only needed support.. Read more
Yam pottage, also called yam porridge, is a Nigerian delicacy made with yam (a root vegetable) as the primary ingredient. It is a delicious and filling dish that’s easy to prepare. Ingredients 1/2 tuber of yam (900g) 1/2 cup Palm oil 1 medium onion 6-7 Scotch bonnet chillies 1 handful dried crayfish 300g smoked/dried fish Scent leaves (small bunch) 2.. Read more
Banga soup is an easy and delicious Nigerian soup made with palm fruit (Banga). Different cultures in Nigeria have their own variations of this soup; this recipe is for Niger-Delta style Banga soup, which is traditionally served with starch. Ingredients 1 kg Palm fruits (Banga) 500 g meat (assorted meat or chicken) 1 large-sized fresh catfish Prawns (optional) 1-2 cups periwinkles 1 medium onion 1/2.. Read more
Coconut rice is an easy and tasty rice dish made by cooking rice in coconut milk. Different cultures around the world have their take on this popular dish. This recipe is my take on Nigerian coconut rice. It’s delicious, easy, and perfect for when you’re on a budget. Ingredients Rice – 2 cups (preferably local rice) 1-liter Coconut milk 1.. Read more