Okro soup is a popular Nigerian soup made with okra aka ladyfingers. It is a low-budget dish that is delicious and easy to prepare. Ingredients: 1kg beef and assorted meat 500g fish (mackerel or any oily fish) 300g okro 200g ugu (fluted pumpkin) leaves 1 cup Palm oil 1/2 cup crayfish 1 handful ogbono seeds 6-10 scotch bonnet chillies 2.. Read more
Moi-Moi (steamed bean pudding) is a Nigerian delicacy made with ground beans and other ingredients. It can be enjoyed on its own or served alongside dishes like jollof rice, fried rice, pap, and custard. Some people say Moi-Moi is difficult to make, and with good reason. Due to the method of cooking, it’s hard (more like impossible) to rectify any.. Read more
If you need something spicy, delicious, and packed full of medicinal benefits, then this is the recipe for you. Nigerian peppersoup is a spicy broth made with chicken, goat meat, fish, or offals. This recipe uses chicken, but you can use any protein of your choice. Ingredients 1 kg chicken pieces 1 tbsp peppersoup spice mix 3 ehu seeds (calabash.. Read more