Egusi pepper soup is a delicious Nigerian soup made with melon seeds (egusi), local spices, and meat or fish. The soup is particularly common among the Niger-Deltans, although different cultures in Nigeria have their own variations. Ingredients 1.2 kg of chicken pieces 1 medium mackerel or any similar fish 2 cups of egusi (melon seeds) 1/2 cup dried crayfish 10.. Read more
Ogbono known as African Mango is an indigenous forest tree associated with plants classified as ‘non-timber forest products. This tree is mostly found in Nigeria, it has different names according to tribes. With multi-ethnic groups in Nigeria. Each group had a name for this seed of bush mango tree In Igbo it is called Ogbono and some in this tribe.. Read more
Okro soup is a popular Nigerian soup made with okra aka ladyfingers. It is a low-budget dish that is delicious and easy to prepare. Ingredients: 1kg beef and assorted meat 500g fish (mackerel or any oily fish) 300g okro 200g ugu (fluted pumpkin) leaves 1 cup Palm oil 1/2 cup crayfish 1 handful ogbono seeds 6-10 scotch bonnet chillies 2.. Read more
If you need something spicy, delicious, and packed full of medicinal benefits, then this is the recipe for you. Nigerian peppersoup is a spicy broth made with chicken, goat meat, fish, or offals. This recipe uses chicken, but you can use any protein of your choice. Ingredients 1 kg chicken pieces 1 tbsp peppersoup spice mix 3 ehu seeds (calabash.. Read more