Okro soup is a popular Nigerian soup made with okra aka ladyfingers. It is a low-budget dish that is delicious and easy to prepare. Ingredients: 1kg beef and assorted meat 500g fish (mackerel or any oily fish) 300g okro 200g ugu (fluted pumpkin) leaves 1 cup Palm oil 1/2 cup crayfish 1 handful ogbono seeds 6-10 scotch bonnet chillies 2.. Read more