Egusi pepper soup is a delicious Nigerian soup made with melon seeds (egusi), local spices, and meat or fish. The soup is particularly common among the Niger-Deltans, although different cultures in Nigeria have their own variations. Ingredients 1.2 kg of chicken pieces 1 medium mackerel or any similar fish 2 cups of egusi (melon seeds) 1/2 cup dried crayfish 10.. Read more
Yam porridge is made from the plant called yam which is mostly common in Africa. This is a tuber plant that grows within the tropical regions. This can be purchase from different countries that produces it. The plant is a climbing stem that grows with the support of other stem. But it is not parasitic plant it only needed support.. Read more
Yam pottage, also called yam porridge, is a Nigerian delicacy made with yam (a root vegetable) as the primary ingredient. It is a delicious and filling dish that’s easy to prepare. Ingredients 1/2 tuber of yam (900g) 1/2 cup Palm oil 1 medium onion 6-7 Scotch bonnet chillies 1 handful dried crayfish 300g smoked/dried fish Scent leaves (small bunch) 2.. Read more
Coconut rice is an easy and tasty rice dish made by cooking rice in coconut milk. Different cultures around the world have their take on this popular dish. This recipe is my take on Nigerian coconut rice. It’s delicious, easy, and perfect for when you’re on a budget. Ingredients Rice – 2 cups (preferably local rice) 1-liter Coconut milk 1.. Read more
Okro soup is a popular Nigerian soup made with okra aka ladyfingers. It is a low-budget dish that is delicious and easy to prepare. Ingredients: 1kg beef and assorted meat 500g fish (mackerel or any oily fish) 300g okro 200g ugu (fluted pumpkin) leaves 1 cup Palm oil 1/2 cup crayfish 1 handful ogbono seeds 6-10 scotch bonnet chillies 2.. Read more